Rice stuffed with meat and peas.

Rice stuffed with meat and peas. This meal in the Middle East is characterized by the high demand for it and the ways to prepare it, along with many other dishes. We offer you the way to make rice with meat and peas stuffing; share it with your family for the sweetest and most delicious lunch.
 

Ingredients:

·       3 onions are cut into small pieces.

·       Lean lamb meat with small pieces (the amount according to your need for your meal is 500 grams per person (.

·       1 cup pea.

·       4 carrots peeled and grated.

·       2 bell peppers cut into small pieces.

·       2 cups of rice washed and soaked in hot water.

·       A teaspoon of cumin.

·       A spoonful of spices.

 

How to prepare the fatty meal (rice stuffed with meat and peas).

·       Sauté the amount of one chopped onion in oil on the fire, then if it turns a little yellow, put the cumin, then put the meat and stir together with a little, then add boiling water to it about (6 cups of boiling water) and leave it for an hour to settle.

·       During the meal, boil the peas in (water and salt).

·       After that, we take out the meat from the broth and set it aside and drain the water from the impurities. Then, if you want to add some flavorings such as ground cardamom or ground coriander with the water, put the rice in the broth for the meat to level with it.

·       Sauté the rest of the onions (for the filling) in oil over the fire until they turn golden, add the pieces of meat and stir over low heat. Then add the grated carrots and peas. In the other, add the bell pepper, cover, and leave on a very low heat for 10 minutes to a quarter of an hour.

After that, we prepare the delicious dish, we put the rice in the dish and put the wonderful filling on it.