Chicken balls with okra (called okra kofta in the Arab world).
I offer you to cook and taste it wonderfully, a new, delicious and beautiful recipe, a dish known as okra kofta or chicken meatballs with okra, a delicious dish for lunch or dinner, and you can add it with bread or white rice as an addition to the main dish. It is famous in the Arab world in Sudan, Egypt, and Morocco and is considered one of the saturated dishes. It has several ways to prepare and cook it.
So start by collecting the ingredients and method of preparation.
Ingredients:
- 1/2 of okra.
- One chopped onion.
Chicken balls (kofta):
- Minced chicken dish.
- Soft chopped onion.
A quarter cup of dill, parsley, onion, and garlic, chopped with a pinch of salt and a spoonful of mixed spices.
Ingredients to mix together:
- 2 pieces tomato, chopped
- two tablespoons of sauce
- Tahina spoon
- Maggi cube
- little water
How to prepare:
1- Knead the kofta, then make small balls, then put a little in a tray in the oven for three to five minutes until it sticks only without turning red.
2- Boil the okra in half-boiled water and salt.
3- Saute the onions in a saucepan on the fire, then put a few spices on it, then put the mixture in the blender on it, and if it gets wet, put the chicken ball and okra on it and leave it together until it is cooked for ten minutes to fifteen minutes, then put it in a tray and garnish with parsley.
Have a good meal.
No comments:
Post a Comment