Chicken maqluba with rice and eggplant. (Maqlouba)

It is called in the Middle East (Maqlouba), and it is a fatty meal and is characterized by several flavors and methods. There is the Iraqi, Gulf, and Syrian way. Each of them has its own flavor and it is with several vegetables. Some of them put carrots and pumpkins, but the main ones are eggplant and potatoes. 

I do not have to talk about it for a long time, dear reader.

 I present to you a new recipe and flavor called (Maqlouba)

Ingredients:

• Three fried eggplants, sliced ​​into rings.
• Three potatoes are peeled and cut into rings.
• Three onions cut into rings.
• Two pieces of onion into small pieces.
• Chicken guillotine in eight pieces.
• Mashed tomatoes.
• Teaspoon ground spices
• Two black lemons.
• Three sticks for students.
• Salt.
• Half a teaspoon of Aji no Moto Chinese salt.
• Oil.
• Sauce spoon.
• Three cups of rice soaked in hot water.

 

After collecting the ingredients, the preparation method begins. Focus until you enjoy the taste.

Preparation:

First - fry the ingredients in the first list, eggplant, then potatoes, then onions, each separately, in abundant oil until they turn red, then remove and leave on blotting paper until the oil is completely absorbed.

 

Second - Boil a quarter of the chicken in four cups of water with a pinch of salt and a pinch of cumin, then get out of the water before boiling and stir in a little bit of oil until it turns red.

 

Third - Fry the chopped onion in small pieces in a little oil and stir until the onion pieces are red and dark, then add a spoonful of spices, then the boiled chicken pieces and stir well, then put the mashed tomatoes, then the black acid, thyme, and the sauce and leave it until it becomes thick.

 

Fourth - We add a small cup of chicken water to it and leave it on low heat.

 

Fifthly - Boil the rice in the remaining chicken water, and after purifying it from impurities, add a little water, salt, and half a teaspoon Aji - (Aji no moto Chinese salt) if you want, you can add it. The rice is boiled in three or four levels.

 

Sixth - half of the fried vegetables, eggplant, potatoes, and onions previously on chicken broth, but first the eggplant, then potatoes, then onions, then put the rice after filtering and stir it on a level without moving it, then turn the saucepan over, cover with a lid and leave for a third of an hour on low heat even level.

Then it is served upside down until it turns into a round dish.

Enjoy a good meal.